Role of national institutions and international organizations in food security in the department of Chiquimula.
DOI:
https://doi.org/10.70939/revistadiged.v2i1.31Keywords:
food safety, poverty, problemsAbstract
OBJECTIVE: The role of national and international institutions in the food security problem in Chiquimula was defined. METHOD: A descriptive and quantitative approach was used through interviews with closed questions to measure the contribution of institutional actions, as well as a documentary analysis of implemented government policies and cooperation projects, to identify executed strategies and existing barriers. To collect information, a non-probabilistic convenience sample of government institutions, international organizations that address the problem, and aimed at institutional leaders. RESULTS: Food security in Chiquimula is complex, causing effects in different spheres of society, and must be addressed through efforts between national and international institutions and the participation of civil society, with a redefinition of a needs-oriented approach to contribute to building capacities that strengthen the population. National institutions play a key role in the implementation of public policies and projects. At the international level, each organization joins the Guatemalan government's efforts to address the problem in the department by providing technical and financial support, as well as inclusive and sustainable policies. CONCLUSION: The problem is a challenge and a result of the country's structural deficiencies. It cannot be solved solely through food distribution; it must be addressed based on causal factors. Therefore, national and international organizations must continue their efforts to address the problem of malnutrition in the department.
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