Resilient Agriculture in Action: ASAC Technology and Its Impact on Common Bean in the Ch’ortí’ Region
DOI:
https://doi.org/10.70939/revistadiged.v2i2.43Keywords:
sustainable agriculture, black bean, ASAC technology, grain yield, climate resilienceAbstract
OBJECTIVE: to evaluate the effect of Climate-Smart Agriculture (ASAC) technology on the yield of three black bean (Phaseolus vulgaris) varieties in rural communities of Olopa, Chiquimula. METHOD: an experiment was conducted using a paired plot design in two localities (La Prensa and Tituque), where three bean varieties were cultivated under two management systems: traditional and ASAC. The variables measured were grain yield (kg/ha) and production costs. Statistical analysis was performed using the Student's t-test for independent samples. RESULTS: ASAC technology significantly outperformed traditional management, with an average yield of 439.67 kg/ha compared to 320.11 kg/ha (p = 0.0334). The Vaina Morada variety under ASAC technology achieved the highest yield among all treatments, averaging 539.67 kg/ha. Economically, the benefit/cost ratio was 1.19 under ASAC, compared to 0.71 with traditional practices, indicating greater productivity and financial efficiency in sustainably managed plots. CONCLUSION: ASAC technology significantly enhances bean yield and profitability under Dry Corridor conditions. It represents a viable and resilient alternative to climate challenges, with strong potential to improve rural food security.
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